GASTRONOMY

A strong point here at Bombolí is definitely the cuisine. We offer all natural and organic food to our passengers. The reserve has its own garden and livestock so about 60% of all the food prepared and served is from their own harvest. Marianita does all the cooking and has gained the admiration of all visitors. Apart from preparation of meals she also does preparation of cheese, jams and marmalades, condensed sweet milk, chocolate and butter. You can participate in the making of these products to experience firsthand the work that goes into each commodity.